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Slow-Cooked Beef Stew




Source of Recipe


Crockpot Cookbook






List of Ingredients



• 1 lb. bag baby carrots
  
• 2lb. boneless beef chuck roast, cubed
  
• 2 large potatoes, cubed
  
• 1 can condensed cream of tomato soup
  
• 1 envelope beef stew seasoning mix
  
• 1c. water
  






Instructions



1. Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker.
   
2. In a bowl, whisk together the soup, water, and seasoning packet.
   
3. Pour over beef and vegetables. Cover and cook on low for 8 hrs. or high for 4 hrs.
   
4. Makes: about 3 qt.