Slow-cooked barbecued pork on buns
Source of Recipe
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3 pound boneless pork roast, trimmed of fat, cut into thin strips
3/4 c chopped onions
1/4 c firmly packed brown sugar
1/4 c cornstarch
2 tsp dry mustard
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1 1/2 c ketchup
2 T worcestershire sauce
18 sandwich buns, split
In slow cooker, combine all ingredients except buns; mix well.
Cover; cook on low for 6 to 8 hours or till pork is tender. Spoon
about 1/3 c. pork mixture into each sandwich bun. Makes 18
sandwiches
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