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    Slow Cooker Caramel Apples


    Source of Recipe


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    4 large tart apples, cored
    1/2 cup apple juice
    8 Tbsp. brown sugar
    12 red hot candies
    4 Tbsp. butter or margarine
    8 caramels
    1/4 tsp. cinnamon
    Vanilla ice cream, optional

    Peel about 3/4 inch off the top of each apple, place in a slow
    cooker. Pour juice over apples. Fill the center of each apple
    with 2 Tablespoons of sugar, three red hots, 1 Tablespoon of butter
    and 2 caramels. Sprinkle with cinnamon. Cover and cook on low
    for 4-6 hours or until apples are tender. Serve immediately with
    vanilla ice cream.

 

 

 

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