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Slow Cooker Mushroom Swiss Steak and Gra




Source of Recipe


betty crocker


Recipe Introduction


With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.


List of Ingredients




1 large onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 can (4 oz) Green Giant® mushroom pieces and stems, drained
1 1/2 lb boneless beef round steak, cut into serving-size pieces
1/4 teaspoon pepper
1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1 can (8 oz) tomato sauce




Recipe



1.In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.

2.Cover; cook on Low heat setting 8 to 10 hours.

3.Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.