member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Slow Cooker Parmesan Chicken


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    4 boneless, skinless chicken thighs (breasts can be used but we like thighs better)
    1/2 cup water
    1/3 cup fat-free mayonnaise
    1/4 cup Kraft Reduced Fat Parmesan-style Grated Topping
    paprika and parsley to taste

    Place chicken and water in slow cooker. Cook on high 90 minutes.

    Mix remaining ingredients, spread over chicken. Cook on high 2 - 2.5 hours or low 3.5 - 4 hours.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |