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    Southwestern Chicken


    Source of Recipe


    www

    2 cans whole kernel corn, drained
    1 can black beans, rinsed and drained
    16 oz jar chunky salsa, divided
    6 boneless skinless chicken breast halves
    1 cup shredded Cheddar cheese

    Combine the corn, black beans, and 1/2 cup of the salsa in a slow
    cooker. Top with chicken; pour the remaining salsa over chicken.
    Cover and cook on High for 3-4 hours, or on Low for 7-8 hours, or
    until meat juices run clear. Sprinkle with cheese; cover until
    cheese is melted, about 5 minutes.

 

 

 

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