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Spaghetti




Source of Recipe


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2 lbs ground beef
2 T dry minced onion
2 t salt
1 t garlic powder
15 oz can tomato sauce
2 to 3 t Italian seasoning
2 4-oz cans sliced mushrooms, drained
6 cups tomato juice (or 1 46oz can)
8 oz dry spaghetti (1 1/2 cups) broken in 4" to 5" pieces

Brown ground beef in skillet and place in crockpot. Add all remaining
ingredients except dry spaghetti; stir well. Cover and cook on low
6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in
dry spaghetti.