Spaghetti Meat Sauce
Source of Recipe
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6-8 servings
1 lb lean ground beef
1 large onion, chopped
1 clove garlic, minced
2 1-lb cans tomatoes, chopped
8 oz can tomato sauce
12 oz can tomato paste
1 cup beef broth
2 tablespoons minced fresh parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
Cooked spaghetti, noodles, or other pasta
Break up piece of meat with a fork. Combine meat in a slow cooker
with remaining ingredients. Cover and cook on low 6-8 hours.
Serve over hot spaghetti, noodles, or other pasta.
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