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Spareribs - Cabbage 'n Kraut




Source of Recipe


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3-4 lb pork spare ribs, cut in serving pieces
salt and pepper
1 can sauerkraut
1/2 small cabbage, thinly sliced
1 large onion, thinly sliced
1 apple, quartered,and cored
1 teaspoon caraway seeds or 1 teaspoon dill
1 cup water
1 teaspoon salt

Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes
in a heavy skillet or broiler pan. Put alternate layers of spare
ribs, sauerkraut, cabbage, onion and apple in crock pot. Add
caraway seeds or dill to water and pour over all. Cover and set
to low for 6-8 hours. (High 4-5 hours). Stir several times during
cooking when using high only. Note: May be prepared using all
sauerkraut or all cabbage if desired.