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    Swedish Meatballs


    Source of Recipe


    Crockpot Cookbook


    List of Ingredients


    • 2 1/2lb. frozen cooked meatballs
    • 1 can cream of mushroom soup, undiluted
    • 1 can golden mushroom soup, undiluted
    • 1 can beef broth
    • 1 envelope brown gravy mix


    Instructions


    1. Combine all ingredients in the crock pot. Stir well. Cover and cook on low 6 hrs. or high 2-3 hrs.
    2. Makes: about 3 qts.
 

 

 

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