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Swedish Meatballs II




Source of Recipe


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List of Ingredients



• 2 lb. ground beef
  
• 1 onion, finely chopped
  
• 1/2t. minced garlic
  
• 3T. milk
  
• 1 egg
  
• 1/2t. salt
  
• 1/2t. pepper
  
• 1/2t. garlic salt
  
• 3/4c. Italian bread crumbs
  
• 1t.steak sauce
  
• 2 cans cream of mushroom soup
  
• 4 beef bouillon cubes
  
• 1 pkg. egg noodles
  
• 2c. water
  






Instructions



1. In medium bowl, combine ground beef, onion, garlic, milk, egg, bread crumbs, steak sauce, salt, pepper and garlic salt.
   
2. Mix well. Shape into 1/2 inch balls. Brown until done. Turn often.
   
3. Place in crockpot. In same pan combine soup, 2c. water and bouillon.
   
4. Using a whisk, mix until combined and no lumps. Heat to simmer then pour in crockpot.
   
5. Cook on high about 3 hours. Turn down to low and cook 1 hour. Stir occasionally.
   
6. Cook noodles according to pkg. directions. Serve meatballs and gravy over noodles.