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TACO SOUP




Source of Recipe


UNKNOWN






List of Ingredients



• 1 LB. GROUND BEEF
  
• 2 CANS (12 OZ. EA.) TOMATO JUICE
  
• 2 CANS (15 OZ EA.) DARK KIDNEY BEANS, UNDRAINED
  
• 1 CAN NIBBLETS CORN, UNDRAINED
  
• 1 ENVELOPE TACO SEASONING
  






Instructions



1. COOK AND DRAIN GROUND BEEF. PUT ALL INGREDIENTS IN CROCKPOT.
   
2. COOK 8 HRS. ON LOW.
   
3. SERVE OVER CORN CHIPS AND TOP WITH CHEESE.