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TANGY COCKTAIL MEATBALLS




Source of Recipe


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1 beaten egg
1 can condensed French onion soup
2 cups herb-seasoned stuffing mix
1/2 tsp. seasoned salt
2 lbs. ground beef
1 cup ketchup
8 oz can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup white vinegar

In a large bowl, combine egg, soup, stuffing mix, and salt. Add
ground beef; mix well. Shape into 1-inch meatballs. Place meatballs
in a baking pan. Bake in 350 degree oven for 15-18 minutes or till
done. Drain meatballs and transfer to crockpot. In a bowl, combine
ketchup, tomato sauce, water, brown sugar, Worcestershire sauce,
and vinegar. Pour over meatballs and stir gently to coat. Cover;
cook on HIGH setting for 2-3 hours. Serve immediately or keep warm
on low setting up to 2 hours. Serve with toothpicks.