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    TENDER 'N' TANGY RIBS


    Source of Recipe


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    3/4 cup vinegar
    1/4 c ketchup
    2 tb sugar
    2 tb Worcestershire sauce
    1 garlic clove, minced
    1 ts ground mustard
    1 ts paprika
    1/4 tsp salt
    1/8 ts pepper
    2 lb pork spareribs
    1 tb vegetable oil

    Combine the first nine ingredients in a slow cooker. Cut ribs into
    serving-size pieces; brown in skillet in oil. Transfer to slow
    cooker. Cover and cook on low for 4-6 hours or until tender.
    Yield 2-3 servings.

 

 

 

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