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Teriyaki Pork Roast




Source of Recipe


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1 can apple juice (8 oz) (3/4 cup)
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 3/4 pounds boneless pork loin roast
3 tablespoons cold water
1 1/2 tablespoons cornstarch

Mix apple juice, sugar, soy sauce, vinegar, garlic powder and pepper
in crockpot. Add roast, turning to coat. Turn fat side up. Cover
and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours
or until meat is very tender.

Transfer meat to warm platter, cover to keep warm. Strain cooking
liquid into a small saucepan. Skim off fat. Bring to a boil over
medium heat. Mix water and cornstarch until smooth. Stir into
boiling liquid. Cook for 1 to 2 minutes until thickened. Serve
with meat.