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    Traveling Eggs


    Source of Recipe


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    2 cups bisquick
    3/4 cup ham
    1 cup cheddar cheese, shredded
    1/2 cup chopped onion
    1/3 cup Parmesan cheese
    1/3 cup sour cream
    2 tablespoons parsley
    1/2 teaspoon salt
    2 garlic cloves
    2/3 cup milk
    6 eggs

    Add all ingredients into a large mixing bowl and stir together.
    Pour into a greased 6 quart crockpot and cook on High for 6 to 8
    hours.

 

 

 

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