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Zesty Slow-Cooker Italian Pot Roast




Source of Recipe


Campbell's CookBook






List of Ingredients



• 4 med. potatoes, quartered
  
• 2c. baby carrots
  
• 1 stalk celery, cut into 1 inch pieces
  
• 2 1/2 lb. boneless beef chuck roast
  
• 1/2t. pepper
  
• 1 can Tomato w/ Roasted Garlic & Herbs soup
  
• 1/2c. water
  






Instructions



1. Place potatoes, carrots, and celery in 3 1/2 qt. slow cooker.
   
2. Season roast with pepper and place on top. Mix soup and water. Pour over all.
   
3. Cover and cook on low 10-12 hrs.
   
4. Serves: 4-6
   






Final Comments


For a thicker gravy, mix 1/4c. flour with 1/2c. water. Remove roast and keep warm. Add flour mixture to slow cooker. Turn heat to high. Cook until mixture boils and thickens, about 10 mins.