Applesauce Cupcakes
Source of Recipe
Charleston Recipes
List of Ingredients
- 1/2c. shortening
- 1c. sugar
- 2t. baking powder
- 1t. baking soda
- 2c. all purpose flour
- 1/2t. salt
- 1/2t. cinnamon
- 1t. allspice
- 1/2t. cloves
- 1/2t. nutmeg
- 1c. soaked raisins
- 1c. chopped pecans
- 1 egg, well beaten
- 1 (16 oz) can applesauce
Instructions
- Preheat oven to 350-375. In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add beaten egg and mix well. Add applesauce and mix. Mix together all dry ingredients.
- Slowly add to cream mixture. Next add raisins and nuts, to blend.
- Place batter in lined cupcake tins and bake 20-25 mins.
- Yield: 15-18 cupcakes
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