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    BANANA CREAM PUDDING CAKE


    Source of Recipe


    Internet

    Recipe Link: http://nancyskitchen.com


    1 white cake mix
    4 eggs
    1 c. vegetable oil
    1 c. 7-Up
    1 sm. instant banana cream pudding

    FROSTING
    1 sm. instant banana cream pudding
    1 c. milk
    1 (8 oz.) Cool Whip

    In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.


 

 

 


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