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BASIC HOMEMADE MINCEMEAT PIE




Source of Recipe


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You will need 4 cup homemade mincemeat for a 9" pie. Dot the filling
with 1 Tbsp. butter, adjust top crust, cut vents and flute edges.
Brush top with light cream, if desired. (It's a good idea to cover
pie edges with 1 1/2" strip of aluminum foil the first half hour
of baking to prevent excessive browning.) Bake in hot oven (425'F.)
40 to 45 minutes, or until pastry is golden. Partially cool on rack
before serving.