Banana Cake
Source of Recipe
internet
List of Ingredients
1/4 c Sour cream
1 ts Baking soda
1/4 c Butter, softened
1 1/2 c Sugar
2 Eggs
1 Large banana, mashed
1 ts Vanilla extract
1 1/2 c Flour
Frosting:
2 tb Butter, softened
1 c Confectioners' sugar
1 tb Milk
1 tb Lemon juice
Recipe
Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour.
Combine sour cream and baking soda in large bowl; let stand for 5 minutes.
Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.
Pour batter into prepared loaf pan; bake for 1 hour.
Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.
For the Frosting:
Cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.
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