Blackberry Cobbler
Source of Recipe
www
Servings: 6
4 c fresh blackberries
1/4 c flour
1 3/4 c sugar
1/2 teaspoon salt
1 ts cinnamon
juice of 1/2 a lemon
1 c packaged Biscuit Mix
2 tb sugar
1/2 c milk or water
1 1/2 teaspoon sugar
Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into
baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for
40 minutes or until golden brown.