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    Bleeding Heart Chocolate Cupcakes


    Source of Recipe


    Internet

    Recipe Introduction


    If there was an X-rating
    for desserts, these luscious little cakes would be tagged "adults only."
    Not too sweet and loaded with chocolate, the cupcakes will appear sunken
    and underdone when they emerge from the oven, but don't let their
    ugly-duckling appearance fool you. The flavor is overwhelming and their
    moussy middles ooze with every bite.

    Recipe Link: http://massrecipes.com

    List of Ingredients




    1/2 lb Unsalted butter
    8 oz Semi-sweet chocolate; broken
    -into pieces
    3/4 c Sugar
    1/2 ts Vanilla extract
    7 Eggs
    1 pn Salt
    7 tb Flour

    Recipe



    1. Preheat the oven 325 degrees. Grease and flour a 12-cup
    standard muffin tin. 2. In a large heavy saucepan over medium heat, begin
    melting the butter, stirring occasionally. When it's half melted, add the
    chocolate and continue cooking until the chocolate is half melted. Remove
    from the heat and continue stirring until mixture is smooth. 3. Mix in the
    sugar, vanilla, eggs and salt until smooth. Mix in the flour, just until
    blended. 4. Ladle the batter into the muffin tin, filling each cup about
    three-quarters full. Bake for 15 minutes until the edges are set but the
    centers are still very wet and sunken. Cool on a rack for 5 minutes. Run a
    knife around the edge of each cupcake and carefully remove to a cooling
    rack. Cool for 10 minutes more. Serve warm.

 

 

 

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