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Blueberry Grunt




Source of Recipe


www

1 pound blueberries
1/4 cup sugar
1 tsp ground allspice
2 tbs lemon juice
1 tsp grated lemon rind
1/4 cup maple syrup

1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
4 tbs butter
1/2 cup light cream (or half and half)

For the crust: Sift the flour, baking powder and salt into bowl.
Cut the butter into small pieces and add to flour, working it in
with your fingertips until it resembles coarse crumbs. Stir in
the cream until the mixture forms a soft dough. If too stiff, add
a little milk; set aside. Put the berries, sugar, allspice, lemon
juice, rind and syrup in a saucepan over low heat, stirring constantly
until the sugar has dissolved. Cook gently for 5 minutes, stirring
constantly. Drop tablespoonfuls of dough mixture over the blueberry
mixture (in the saucepan) so that it is completely covered. Cover
the pan and simmer for 20 minutes or until the topping is puffed
and browned. Makes about 4 servings.