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Brown Sugar-Banana Pound Cake




Source of Recipe


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List of Ingredients



• 1 lb. brown sugar
  
• 1c. white sugar
  
• 1 lb. butter
  
• 5 eggs
  
• 2 large bananas, mashed
  
• 3c. flour
  
• 1c. milk
  
• 1t. vanilla
  
• 1c. pecans
  






Instructions



1. Preheat oven to 350. Cream brown and white sugars with butter until light & fluffy.
   
2. Add eggs, one at a time. Stir in mashed bananas. Sift flour.
   
3. Mix milk and vanilla together. Add each to first mixture alternatley.
   
4. Stir in pecans. Pour into 10 inch greased tube pan. Bake 1 1/2 hours or until firm.