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Brown Sugar Pie




Source of Recipe


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1 9 inch pie shell, baked
3 eggs, separated
2 cups milk (mixed use)
2 cups brown sugar
4 Tbsp. cornstarch
3 Tbsp. butter
1 tsp. vanilla

Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of
milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk.
Mix well and cook over medium-heat, stirring constantly until bubbly
and thick. Remove from heat and stir in butter and vanilla. Pour
into prepared pie shell.

Beat egg whites until frothy. Gradually add granulated sugar and
beat until stiff peaks form. Spread meringue over pie and bake in
preheated oven until meringue is golden brown.