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    Brownie Surprise Cupcakes


    Source of Recipe


    bhg

    Recipe Introduction


    Makes 15 cupcakes

    List of Ingredients




    1 21-oz. package fudge brownie mix
    15 miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
    Canned vanilla frosting
    Small multicolored decorative candies (optional)

    Recipe




    1. Preheat the oven to 350 degree F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
    2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.
    Test Kitchen Tip: If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.

    Nutrition facts per serving:
    calories: 348
    total fat: 17g
    saturated fat: 4g
    cholesterol: 30mg
    sodium: 171mg
    carbohydrate: 49g
    fiber: 1g
    protein: 3g
    other carb: 3.5diabetic exchange
    fat: 3diabetic exchange







 

 

 

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