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COCONUT POKE CAKE




Source of Recipe


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1 (2 layer) white cake mix
1 (16 oz.) can coconut milk
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) bag sweetened flaked coconut
1 (16 oz.) container whip topping

Prepare and bake white cake mix according to directions on package. Put batter in a 13x9" greased baking pan. Remove cake from oven and while still hot, using a fork, poke holes all over the top of the cake. Mix coconut milk and sweetened condensed milk together. Pour over the hot cake. Cool completely then frost with whipped topping and sprinkle with flaked coconut. Cover and store in the refrigerator.