member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cannoli Pie


    Source of Recipe


    www

    1 container (15 ounces) ricotta cheese
    1 cup confectioners' sugar
    1/4 cup chopped maraschino cherries
    1/4 cup chopped blanched almonds
    1/4 cup miniature semisweet chocolate chips
    One 9-inch chocolate graham cracker pie crust

    In a large bowl, combine the ricotta cheese and confectioners'
    sugar; mix until smooth and well combined. Stir in the cherries,
    almonds, and chocolate chips.

    Spoon into the pie crust, cover, and freeze for at least 3 hours.
    Remove from the freezer and allow to sit for at least 10 to 15
    minutes before cutting. Cover and store any leftovers in the freezer.

    Note: Top each slice with a dollop of whipped cream and a maraschino
    cherry before serving.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |