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Caramel Cream Pie




Source of Recipe


www

2-1/4 cup sugar
1/4 cup flour
5 eggs, separated
2 cups milk
1/4 cup butter
1 teaspoon vanilla
2 (9-inch) baked pie shells
1/4 cup slivered toasted almonds

Spread 2 cups sugar in heavy skillet; stir over low heat until
sugar is melted and browned. Cool slightly. Blend flour into
sugar. Beat egg yolks; stir in milk. Add to flour mixture,
stirring. Cook over low heat, stirring constantly, until thickened.
Add butter and vanilla; cool to room temperature. Beat egg whites
until foamy; add remaining sugar gradually, beating until stiff
and glossy. Pour filling into pie shells; spread meringue over
filling. Sprinkle with almonds. Bake at 350 degrees until meringue
is lightly browned.

Yield: 2 pies (12 servings)