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    Caramel Pecan Pie


    Source of Recipe


    www

    36 caramels, unwrapped
    1/4 c water
    1/4 c margarine
    3/4 c white sugar
    1/4 tsp. salt
    1/2 tsp. vanilla
    3 eggs, beaten
    1 c pecans halves
    9-inch unbaked pastry shell

    Melt caramels with the water and margarine in covered double boiler.
    Stir occasionally until smooth. Combine sugar, salt, eggs, and
    vanilla. Gradually add melted caramel sauce; mix well. Stir in
    pecan halves. Pour into pastry shell. Bake at 350 degrees for 45
    minutes. Pie filling will appear very soft but becomes firm as it
    cools.

 

 

 


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