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    Caramel Pie


    Source of Recipe


    www

    2 c sugar
    2 c milk
    1/8 tsp salt
    1/2 c flour, sifted
    4 egg yolks, beaten
    2 pie shells (8"), baked

    In small iron skillet, caramelize 1 c sugar. In saucepan, put
    remaining sugar, flour and salt. Mix well. Gradually add milk,
    stirring constantly. Add eggs and stir over gentle heat until
    mixture begins to steam. Add caramelized sugar, stirring quickly.
    Cook until thick. Pour into pie shells and let cool. Top with
    meringue.

 

 

 

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