member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Carrot Cake Cupcake


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com

    List of Ingredients




    2 cups all purpose flour
    2 cups sugar
    3 cups finely shredded carrots
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 cup vegetable oil
    4 large eggs

    Recipe




    Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.

    Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.

    Pour batter into cupcake liners until they are 1/2 to 2/3 full.

    Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

    Cool 10 minutes in pans then move to wire rack to cool completely

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |