Chocolate Banana-Split Pie
Source of Recipe
www
Yield: 8 servings
12 graham crackers (2 1/2") made into crumbs
1/4 c plus 2 t chocolate syrup, divided
16 oz chocolate nonfat ice milk or frozen nonfat yogurt
2 bananas, peeled
3/4 c thawed lofat cool whip
In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside.
Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until
firm about 2 hours.
To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.
VARIATION: Substitute 2 cups fresh strawberries for the bananas
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