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    Chocolate Caramel Cupcakes


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    1 package (18-1/4 ounces) chocolate cake mix
    24 caramels
    3/4 cup semisweet chocolate chips
    1 cup chopped walnuts
    Chocolate frosting
    Additional walnuts, optional




    DIRECTIONS:

    Prepare cake batter according to package directions.

    Fill 24 greased or paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set.

    Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick inserted near the center of cake comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely. Frost with chocolate frosting. Sprinkle with additional nuts if desired. Yield: 2 dozen.


 

 

 

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