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    Chocolate Chip Almond Pie


    Source of Recipe


    www

    6 chocolate bars with almonds
    17 marshmallows
    1/2 cup milk
    1 cup heavy cream, whipped
    1/2 cup chocolate chips
    1/2 cup almonds, slivered
    1 graham cracker pie crust, 9 inch

    Melt candy bars and marshmallows in milk in top of double boiler
    over hot water. Cool. Fold in whipped cream, chocolate chips and
    slivered almonds. Pour into graham cracker crust. Garnish with
    shaved chocolate. Refrigerate to set, about 6 hours.

 

 

 

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