member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chocolate Chip Cookie Pie


    Source of Recipe


    www

    1 (8-inch) unbaked pastry shell
    1 (9-ounce) package chocolate chips
    3 beaten eggs
    3/4 cup butter or margarine
    1&1/2 cups sugar
    3/4 cup plain flour
    1 cup chopped pecans

    Melt butter or margarine in a medium saucepan over low heat. Stir
    in sugar, flour, and eggs and continue to stir until sugar is
    melted. Remove from heat. Stir in pecans and pour over chips in
    pastry shell. Bake at 350 degrees for 1 hour and 15 minutes or
    until golden brown. Pie will feel springy when done. Watch for
    burning of crust and hard surface that develops while baking.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |