Chocolate Chip Pie
Source of Recipe
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3/4 cup flour
1 1/2 cups sugar
1 1/2 cup nuts (pecans are best)
1 1/2 teaspoon vanilla
3 eggs, slightly beaten
1 12/ sticks butter, melted
1 1/2 cups chocolate chips
2 unbaked pie shells (deep dish)
Preheat oven to 350. Melt butter. Mix sugar and flour, pour melted
butter into sugar and flour mixture and beat. Add eggs to mixture,
make sure that the butter mixture isn't too hot (you don't want to
fry your eggs). Stir in vanilla, nuts and chocolate chips. Pour
mixture into both pie shells. Bake at 350 for 30-45 minutes. Pies
are done when a toothpick stuck in the middle comes out clean. If
you don't like a lot of chocolate chips, it works to add more
pecans.
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