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Chocolate Pudding Poke Cake **




Source of Recipe


JELL-O


Recipe Introduction


"Poke cakes are fun to make--like this one with stripes of chocolate pudding in a white cake, then 'frosted' with the rest of the pudding."


Recipe Link: http://allrecipes.com

List of Ingredients




1 package (2-layer size) white cake mix
2 egg whites
4 cups cold fat-free milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling



Recipe



DIRECTIONS
Prepare and bake cake mix as directed on package for 13x9-inch baking pan using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of a wooden spoon. (Or poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to 'frost' cake.
Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store cake in refrigerator.