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    Chocolate Rum Pie


    Source of Recipe


    www

    2 cups ground walnots
    3 Tbsp. sugar
    2 Tbsp. soft or melted butter

    1 small package semi-sweet chocolate chips
    1 egg
    1/2 tsp. rum flavoring
    2 egg yolks/2 egg whites
    1/2 pint cream, whipped

    Mix together walnuts, sugar and butter and form ino crust in a pie
    plate. Bake at 450 degrees for 6-8 minutes.

    Melt chocolate chips, cool slightly. Add whole egg and 2 yolks.
    Beat well. Beat 2 egg whites stiff and add to mixture. Fold in
    whipped cream and rum flavoring. Pour into pie shell and refrigerate.
    Spread with a 1/2 pint of cream, whipped and finely chopped walnuts.

 

 

 

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