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    Coconut Macaroon Pie


    Source of Recipe


    www

    1 1/2 cups sugar
    2 eggs
    dash of salt
    1/2 cup soft butter
    1/4 cup flour
    1/2 cup milk
    1 cup coconut

    Beat sugar, eggs and salt until lemon colored. Add butter. Blend
    in flour and milk. Fold in coconut.

    Pour into 9-inch unbaked pie shell. Bake at 325F for 1 hour.


 

 

 

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