Coconut Pound Cake
Source of Recipe
Internet
List of Ingredients
- 1c. (2 sticks) butter
- 1/2c. shortening
- 3c. sugar
- 6 eggs
- 1t. vanilla
- 3c. all purpose flour
- 1c. milk
- 1 1/2c. coconut
- Glaze:
- 1c. sugar
- 1/4c. (1/2 stick) butter
- 1/2c. evaporated milk
- 1t. vanilla
- 1c. coconut
Instructions
- For cake: Cream butter, shortening and sugar together. Add eggs, one at a time.
- Add vanilla. Add flour and milk alternate; mix in coconut.
- Bake in a greased and floured tube pan for 1/2 hr. at 275.
- For glaze: Boil all ingredients except coconut for 2 minutes.
- Add coconut. Spread mixture over cake and let cool.