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Coconut Pound Cake




Source of Recipe


Internet






List of Ingredients



• 1c. (2 sticks) butter
  
• 1/2c. shortening
  
• 3c. sugar
  
• 6 eggs
  
• 1t. vanilla
  
• 3c. all purpose flour
  
• 1c. milk
  
• 1 1/2c. coconut
  
• Glaze:
  
• 1c. sugar
  
• 1/4c. (1/2 stick) butter
  
• 1/2c. evaporated milk
  
• 1t. vanilla
  
• 1c. coconut
  






Instructions



1. For cake: Cream butter, shortening and sugar together. Add eggs, one at a time.
   
2. Add vanilla. Add flour and milk alternate; mix in coconut.
   
3. Bake in a greased and floured tube pan for 1/2 hr. at 275.
   
4. For glaze: Boil all ingredients except coconut for 2 minutes.
   
5. Add coconut. Spread mixture over cake and let cool.