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    Coffee Cream Pie


    Source of Recipe


    www

    2/3 cup sugar
    5 tablespoons cornstarch
    1/2 teaspoon salt
    1 cup evaporated milk
    1 cup strong coffee
    1 egg, slightly beaten
    1 teaspoon vanilla
    1 baked pastry shell
    whipped cream

    Combine sugar, cornstarch and salt. Heat milk and coffee together.
    Add to cornstarch mixture gradually, stirring constantly. Cook
    over boiling water until thick and smooth, stirring frequently
    (about 15 minutes). Pour part of the mixture over egg, blending
    thoroughly. Return to double boiler and cook 2 minutes longer.
    Cool. Add vanilla. Turn into pastry shell. Cover with whipped
    cream.

 

 

 

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