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    Concord Grape Pie


    Source of Recipe


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    1 1/2 pounds (4 cups) Concord grapes
    I cup sugar
    1/3 cup flour
    1/4 tsp. salt
    1 tablespoon lemon juice
    2 tablespoons butter, melted
    1 9-inch unbaked pastry shell

    1/2 cup flour
    1/2 cup sugar
    1/4 cup butter

    Sift together flour and sugar for topping. Cut in butter till
    crumbly. Remove topping to refrigerator.

    Slip skins from grapes; set skins aside. Bring pulp to boil; reduce
    heat; simmer, uncovered, 5 minutes. Remove from heat.

    Heat oven to 400 degrees. Put cookie sheet on middle rack.

    Sieve to remove seeds. Add skins. Mix sugar, flour, and salt.
    Add lemon juice, butter and grape mixture. Pour into 9-inch unbaked
    pastry shell. Affix crust guards (optional). Bake at 400 degrees
    for 25 minutes. Sprinkle crumb topping over pie. Remove crust
    guards. Bake 15 minutes more.

    Serve in small portions as this is a very rich pie.

 

 

 

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