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    Cookies 'n Cream Cake **


    Source of Recipe


    internet

    Recipe Introduction


    Cake and cookies, all in one! An easy addition to a cake mix makes a family-pleasing favorite.

    Recipe Link: http://pillsbury.com

    List of Ingredients




    1 box (18.25 oz) white cake mix*
    1 1/4 cups water
    1/4 cup oil
    3 egg whites or 2 whole eggs
    1 cup coarsely crushed creme-filled chocolate sandwich cookies
    1 container (16 oz) vanilla frosting

    Recipe




    1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
    2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    3. Frost cake with frosting. Garnish with additional cookies if desired.
    *Cake can be baked in two 9- or 8-inch round cake pans; grease and flour pans. Bake 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour.


    High Altitude (3500-6500 ft) Add 3 tablespoons flour to dry cake mix; increase water to 1 1/3 cups. Bake 20 to 30 minutes.




 

 

 

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