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    Cookies 'n Cream Torte


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Thanks to a packaged devil’s food cake mix, you can put this showstopping dessert together in 10 minutes!


    Recipe Link: http://bettycrocker.com

    1 box Betty Crocker® SuperMoist® devil's food cake mix
    Water, vegetable oil and eggs called for on cake mix box
    6 chocolate sandwich cookies, crushed
    1 container Betty Crocker® Whipped fluffy white frosting
    6 chocolate sandwich cookies, cut into 1/2-inch pieces


    1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
    2. Bake 25 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    3. Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
    4. Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.
    High Altitude (3500-6500 ft): No change.


 

 

 

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