Cranberry Pie
Source of Recipe
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3 eggs
1 1/2 cups sugar or more
2 Tbsp grated orange zest
1 tsp vanilla extract
1/2 cup flour
6 oz butter; melted
1 cup fresh cranberries
This recipe is enough for a 10-inch tart, about 1-inch deep.
Preheat oven to 350F. Whisk together eggs, sugar, zest and vanilla.
Add the flour until well mixed. Set aside. In a small saucepan,
heat the butter over high heat until foamy and brown. Pour the
butter in a steady stream over the egg mixture, beating to incorporate.
Add the cranberries and pour the mixture into your tart shell. Bake
for 45 to 50 minutes. Let cool completely before serving.
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