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    Cream Cheese Pie


    Source of Recipe


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    1/2 pint heavy cream (whipped)
    1 8 ounce package cream cheese
    1/2 cup powdered sugar
    1 teaspoon vanilla
    1 ready-made graham cracker pie shell
    1 can blueberry pie filling

    Mix cream cheese, sugar, and vanilla. Fold in whipped cream. Pour
    into graham cracker pie shell. Top with blueberry pie filling.
    Chill for 2 hours to allow to set before serving.

 

 

 

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