Cream and Crumb Shnitz Apple Pie
Source of Recipe
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pastry for 9 inch pie
1 cup brown sugar (less if apples are sweet)
1/3 cup flour
3 tbsp soft butter
4-7 apples (Cortland, Rome Beauty or Lobo)
2/3 cup sweet or sour cream
3/4 tsp cinnamon
Blend sugar, flour and butter into crumbs, and sprinkle about 1/3
of the mixture into the pie shell. Peel and core the apples and
cut them into 1 inch segment (schnitz). Arrange them in circles
over the crumbs in the pie shell. Mix half the remaining crumbs
with the cream and pour it over the apples. Mix the rest of the
crumbs with the cinnamon and sprinkle it over all. Bake at 425f
for 10 minutes then at 350 for 30 more minutes, until the top turns
golden and apples are soft. Serve lukewarm with piece of cheddar
cheese or vanilla ice cream.
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