member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Creamy Pumpkin Pie


    Source of Recipe


    www

    1 cup canned pumpkin
    1/2 cup cold milk
    1 package (6-serving size) vanilla flavor instant pudding and pie filling
    1 teaspoon pumpkin pie spice
    3 1/2 cups (8 oz.) thawed Cool Whip
    1 graham cracker pie crust

    Combine pumpkin, milk, pudding mix and pumpkin pie spice in small
    mixer bowl. Blend with wire whisk or electric mixer (low speed)
    for one minute. Fold in 2 1/2 cups of the whipped topping. Spoon
    into crust. Freeze until firm, about 4 hours. Top with remaining
    whipped topping.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |